NEW "Best Brittle" Blog is LIVE ***

Kitchen Chase, Keeping Meals simple, Keeping you Satisfied

We just started a NEW Blog! Actually a place to go and order the "Best Brittle" of your life! So, please do at www.BestBrittle.blogspot.com

I hope to post some new terrific recipes shortly for everyone for Thanks Giving ideas... I think you'll like them.

Meantime, Happy Turkey Week to all! And visit the "BestBrittle" blog. order and smile!

NEW Kitchen

Kitchen Chase, Keeping Meals simple, Keeping you Satisfied

HELLO World! It's a new life here for the Kitchen Chase! We moved 3 months ago back to our "Home Town" WOW, what a major adjustment after a 33 year absence! BUT the good news is, life has never been better! My old high school sweet heart found me on my Face Book page on December 30th 2009 and the rest is history!

So, here is what I know to be a fact! I was told many years ago that the way to a man's heart was through his stomach! I sort of figured they had lied to me all these years, but the truth is I love cooking and hearing my love say "Baby! This is awesome" ... Music to my ears. Everyone wants to be appreciated, and over my years of experience I can honestly tell you that the quality of a relationship can be judged and tested by the attention "HE" pays to you and your cooking! I mean here is an example for you... You call him up, 'Honey, supper will be ready in about 30 minutes, will you be on time?" and an answer of 'Oh yea, I'll be there' and low and behold he doesn't show! THIS is not a good sign ladies, trust me.

So with this all said, the NEW and improved Kitchen Chase will attempt to provide some fun new menus that are working well here at the Chase & Hays home. So stay tuned for some great NEW stuff!

Delta Short Ribs~

Kitchen Chase, Keeping Meals simple, Keeping you Satisfied


When you run accross some good looking short ribs in the market snag them and try this recipe. I guarantee you'll be a super hero for a most delightful and tasty meal! Served over nice long grain white rice, I like to use Jasmine.

6 FAT Short Ribs...
Seasoned w/Salt & Pepper

Flour
Butter
2 cans of Stewed Tomatoes
1 cup of Chopped Celery tops
1 Whole cut up Bell Pepper
1/2 cup White Dry Vermouth
Juice of 1 Lemon or 2 Tbs.
1/2 cup Raisins

This is so easy and so delicious! Here goes...

Salt and Pepper all sides of the ribs, dust with flour, (I use Wondra for extra fine) get out your dutch 4 qt. oven and melt about 3-4 tablespoons of BUTTER, Never ever margarine!

Brown those ribs all sides nice and med low heat.

Add 2 cans of Stewed tomatoes, and some Vermouth, Celery, Bell Pepper.

Put the lid on and simmer for 2 1/2 hours

Last 15 minutes add the Raisins and Lemon juice

Serve over a bed of White Rice and some good Sour Dough Bread and Butter and Viol'a! Enjoy..