Kitchen Chase, Keeping Meals simple, Keeping you Satisfied
When you run accross some good looking short ribs in the market snag them and try this recipe. I guarantee you'll be a super hero for a most delightful and tasty meal! Served over nice long grain white rice, I like to use Jasmine.
6 FAT Short Ribs...
Seasoned w/Salt & Pepper
Flour
Butter
2 cans of Stewed Tomatoes
1 cup of Chopped Celery tops
1 Whole cut up Bell Pepper
1/2 cup White Dry Vermouth
Juice of 1 Lemon or 2 Tbs.
1/2 cup Raisins
This is so easy and so delicious! Here goes...
Salt and Pepper all sides of the ribs, dust with flour, (I use Wondra for extra fine) get out your dutch 4 qt. oven and melt about 3-4 tablespoons of BUTTER, Never ever margarine!
Brown those ribs all sides nice and med low heat.
Add 2 cans of Stewed tomatoes, and some Vermouth, Celery, Bell Pepper.
Put the lid on and simmer for 2 1/2 hours
Last 15 minutes add the Raisins and Lemon juice
Serve over a bed of White Rice and some good Sour Dough Bread and Butter and Viol'a! Enjoy..
