Kitchen Chase, Keeping Meals simple, Keeping you Satisfied
Ingredients:
3 Lemons (2 tbs. 1/3 Cup lemon Juice)
1 package 18-25 oz. Yellow cake mix
1 cup skim milk (whole milk is fine)
2.3 cup sugar
2 tbs. cornstarch
1 1/2 cup very warm as in HOT water (120-130*)
Another 1/2 cup of lemon juice
Powdered sugar
Fresh or Frozen Blueberries or any other type berry....
Preheat oven 375*, Lightly spray deep-dish baker or 13X9 pan with oil.
Step 1> Zest lemons to yield 2 Tbs. using grater. Combine Cake mix, mil, and lemon zest and 1/3 cup lemon juice in mixer bowl; mix well. Pour into prepared baker/pan.
Step 2> Combine sugar and cornstarch in a bowl, juice lemons to yield 1/2 cup juice. Add Lemon Juice and Warm water to the sugar cornstarch mixture; mix well with wire whisk.... Pour this lemon liquid mixture over the batter! You'll think it's crazy, but WOW.
Now put in oven and bake 40-45 minutes or until cake tester inserted in center comes out clean. Cool very slightly; sprinkle with powdered sugar.
Serve, spoon warm cake into desert bowl. and top with fresh berries.... YUMMY
